In the below chart, you’ll notice differences such as: no coconut milk, evaporated vs. In this case, most recipes used the same technique (mixing wet and dry together), so I looked at recipe ratios to determine the final 9. Whenever I’m selecting recipes for a bake off, I try to select a variety of recipes using different ingredients or unique techniques. Because it’s made with a base of rice flour, this treat is typically gluten-free! How I Selected the Recipes The texture is usually soft, glutinous and chewy (quite different from the typical American cake).Īs you might guess, the flavor is typically buttery with a light sweetness and sometimes a fragrant coconut flavor.
#Mochi muffin recipe free
Imperial Sugar is non-GMO verified, allergen free and gluten-free!įor more sweet inspiration, you can visit Imperial Sugar to find more than 4,000 expert-tested recipes, free downloadable vintage cookbooks, sugar scrubs and bath products at the Sugar Spa, and lots of helpful guides on their blog. You can also check out their Pinterest, You Tube, Instagram and TikTok for even more recipe inspiration! What is Butter Mochi?īutter mochi is a Hawaiian sweet that’s typically made from sweet rice flour (or mochiko), coconut milk, butter, sugar, usually a secondary milk like whole or evaporated milk, and sometimes coconut.
PARTNER NOTE: I’m delighted to be partnering with Imperial Sugar on this bake off as I’ve consistently used their consistent, high-quality pure cane sugar products throughout my bake offs. Imperial granulated and dark brown sugar.Bob’s Red Mill baking powder and baking soda.All mochi cakes were baked in a parchment-lined glass pan.All tasters ranked each mochi cake on a scale from 0-10 for flavor, texture, and overall as a whole.All 9 recipes were baked fresh the day of tasting.METHODOLOGY // RESULTS // FACTORS // ANALYSIS // RECOMMENDATIONS Methodology Read on to discover taster feedback on each recipe! In this bake off, I tested 9 popular butter mochi recipes and review all of them below. Thank you for supporting the partners that keep the bake offs coming!Īlthough most butter mochi recipes may appear similar (using very consistent ingredients), there is a huge spectrum of texture and flavor when it comes to the squishy, coconut-flavored treat. This post is sponsored by Imperial Sugar! I’ve used Imperial Sugar for years and I am thrilled to be partnering with them.
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